Saturday, June 28, 2014
Friday, June 20, 2014
Father's Day
This year we hosted Father's Day lunch at our place. I don't cook very often but when I do I go all out. For Father's Day I planned out the menu weeks in advance and got all the groceries a week ago. For everyone except for Mom and I, I made sliders 3 type - pepper/salt, dry rub and teriyaki. I even got the Hawaiian buns to go with the sliders. For Mom and I, I made teriyaki shrimp kabobs. For sides, I had corn on the cob and a corn/peach salad. Dad got a gift and some sake sampler. Overall it went pretty well, at least now I can say I've used the grill =)
Here's a pic of Roger with his girls
Subscribe to:
Comments (Atom)